Traditional Japanese Matcha

Japan is known for its matcha green tea. Let us introduce you to the traditional way of enjoying matcha.

summary

• The Appeal of Traditional Japanese Matcha

• Characteristics of Matcha

1. Convenient and Easy to Enjoy
2. High Quality and Safety
3. Versatile Uses

• Introduction of Matcha Arrangement
• Recommends

The Appeal of Traditional Japanese Matcha

 

Matcha is a type of green tea that has long been a favorite in the Japanese tea ceremony. By grinding high quality tea leaves to a fine powder, allowing the user to enjoy its rich flavor and bright green color. Matcha is widely used not only as part of the tea ceremony, but also in cooking and desserts, and is gaining popularity around the world for its nutritional value and taste.

Characteristics of Matcha 

1.  Convenient and Easy to Enjoy

   　It available powdered matcha teas are easy to use and can be easily enjoyed even in the midst of a busy lifestyle. Because authentic matcha can be tasted simply by pouring hot water, anyone can easily experience its delicious taste, even if they have no knowledge of the tea ceremony.
   
   

2. High Quality and Safety

   　The matcha we carry is made from carefully selected tea leaves and thoroughly controlled for quality. Often produced in factories in Japan, they are safe and reliable. Many additive-free and organic matcha teas are also available, making them safe for the health-conscious.
   
   

3. Versatile Uses
   

   　It can be used not only for drinking, but also for a wide range of applications such as cooking and desserts. Matcha latte, matcha smoothie, matcha ice cream, etc. can be enjoyed in a variety of ways depending on the arrangement.

Introduction of Matcha Arrangement

• Matcha Latte

Ingredients:

• Matcha powder: 1 teaspoon
• Hot water: 50ml
• Milk or soy milk: 200ml
• Sugar or honey: to taste
• Vanilla extract: optional

Instructions:

1. Put the matcha powder in a cup and add hot water, stirring well until there are no lumps.
2. Heat the milk in a saucepan (or microwave).
3. Pour the heated milk into the cup with the matcha and mix well.
4. Add sugar or honey, and vanilla extract to taste.
5. Lightly froth with a whisk or milk frother for a creamier texture.

• Matcha Smoothie

Ingredients:

• Matcha powder: 1 teaspoon
• Banana: 1
• Spinach: a handful
• Milk or soy milk: 200ml
• Ice: to taste
• Honey or maple syrup: to taste

Instructions:

1. Add the banana, spinach, matcha powder, milk, and ice to a blender.
2. Blend until smooth.
3. Adjust sweetness with honey or maple syrup as desired.
4. Pour into a glass and enjoy immediately.

Recommends

Organic Matcha

 

Author

Expert in 100 Yen shop (Japanese Dollar Stores): Yoshifumi Matsumoto from ECI Co., Ltd. I am Yoshifumi Matsumoto, an expert in Japanese 100 yen shops at ECI Co., Ltd. With over 5 years of experience in the retail industry, I specialize in introducing and selecting 100 yen products, as well as conducting extensive market research. My expertise also extends to managing store operations and organizing various retail events. At ECI Co., Ltd., I handle a wide range of everyday products, providing valuable insights to overseas supermarket operators and buyers interested in incorporating popular Japanese 100 yen products into their inventory. Contact Information Email: eci.japan.info@gmail.com ECI Co., Ltd. Yoshifumi Matsumoto