Nakamura Chaho Matcha — A Century of Craftsmanship and Quality
■ Commitment to Japanese-Grown Tea Leaves
Nakamura Chaho uses only high-quality domestic tencha (the raw material for matcha) grown by contracted farmers in Kyoto, Nara, Mie, Kagoshima, and other regions of Japan. We carefully select tea leaves with thoroughly managed pesticide use and cultivation records, ensuring safety and reliability.
■ Traditional Techniques × Modern Quality Control
With over 100 years of history since its founding, Nakamura Chaho continues to uphold the traditions of Japanese tea culture. We offer matcha processed using traditional stone milling techniques. Expert tea blenders and a HACCP-compliant production facility together ensure high standards in color, aroma, and taste.
■ Versatile Applications and Customization
Our matcha lineup covers a wide range of grades, from premium tea ceremony products to bulk matcha for beverages and confectionery. We also offer OEM services and small-lot production. Our matcha is widely used in lattes, gelato, and both Japanese and Western sweets.
■ International Experience and Export Support
We have a proven track record of international transactions, particularly in Europe, North America, and Asia. Our products meet various food export standards, and we can provide ingredient labels and product specifications in English.